Here is the skinny on these yummy treats!
Margie's Pumpkin Chocolate Chip Muffins
2 Cups oil
2 Cups brown sugar
4 Cups sugar
mix
8 beaten eggs
1 1/2 TB baking soda dissolved in 1/3 cup warm water
mix in
7 cups flour
2 tsps baking powder
2 tsps salt
1 1/2 tsp ginger
2 tsps cloves
2 tsps nutmeg
4 tsps cinnamon
mix
add 1 cup warm water
stir in 3 cups chocolate chips
back 20 mins @ 350
This makes about 1 million muffins! Can easily be cut in half!
Enjoy!
kiss kiss
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i like that it makes about 1 million muffins. :-)
it sounds awesome, you probably need 1 million.
can i freeze some for 'emergencies'?
Posted by: jacki janse van rensburg | September 10, 2009 at 12:33 AM
pumpkin??
Posted by: kim | September 10, 2009 at 03:34 AM
These are fabulous! I think I need to make them this weekend. :)
Posted by: MichelleG | September 10, 2009 at 07:20 AM
Just 1 million??? Glad u added the pumpkin hahaha! Hygs
Posted by: Grace | September 10, 2009 at 11:46 AM
Margie,
I made these a couple years ago when I was the "Hospitality" chair for PTA. I still have people calling me for the recipe and asking if I will make them again! I am no longer the Hospitality chair but was thinking I might make them anyway since our teachers all work so hard!
Thanks for sharing this great recipe. I am definitely a fan!
Posted by: traci in virginia | September 11, 2009 at 11:45 AM
THANK YOU!!! I was about to go into the mad search zone of back blogs to find this recipe of yours :) You have saved me!
And maybe pumpkin is overrated in pumpkin muffins...maybe we could use chocolate pudding instead ;)
Posted by: Tina | September 11, 2009 at 12:50 PM
These were okay. Not as moist as I was expecting and not as much pumpkin flavor as I would like (the chocolate chips really overwhelm any pumpkin flavor). I think I will substitute more pumpkin in place of some of the oil next time.
Posted by: Graphics Matrox | May 21, 2013 at 05:48 PM